Feeling Domestic

I am not a cook. I’ve enjoyed baking for a really long time, but cooking food for meals is a different thing, and not something I’ve done much of.

Last night I bought some frozen talapia, and put one in the refrigerator to defrost for today. I needed to make it quick because my mom was coming over to get my closet organization system started, so I just fried it. Easy, right? And it was, but right after I put it in the saute pan I realized that I’m not really sure how to tell when fish is cooked well enough. I faked it well, though, and I think it turned out just fine. I also fried up some cut-up red potatoes quickly, which I definitely should have cooked longer.

If I can find shallots tomorrow (the Super Target I do most of my shopping at was sold out), I have a recipe for lamb chops I’d like to try. I probably won’t have to cook much Thursday or Friday with Thanksgiving and all, but after the leftovers are gone I have a pork roast recipe to try in my Crock Pot.

The fact that I actually have balsamic vinegar in my house makes me feel quite a bit more domestic than I did yesterday. Oh, and I have salt now too.

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One response to “Feeling Domestic

  1. I suggest a meat thermometer to know when meat is done…I have no idea how to tell, either!

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